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Joy of Israel Episode 1 - Cooking with Cowboys

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Jamie Geller
Jamie Geller
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Recipe Information

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Video-Specific Recipe

Poyke

Cultural Context

Poyke is a traditional Israeli stew, often associated with outdoor cooking and camping. Originating from the Dutch settlers in South Africa, it has become a beloved dish in Israel, particularly among families gathering for weekend meals. The dish symbolizes communal cooking, where everyone contributes ingredients to create a hearty, flavorful stew. Today, variations abound, with different meats and vegetables reflecting personal tastes and regional influences.

IsraeliILmain
120 min
medium
6 servings
Servings4
2 lbs red bliss potatoes
1 large onions
4 cloves garlic
3 medium carrots
1 cup parsley roots
1 lb sweet potatoes
2 lbs asado beef
1 cup local beer
4 cups water
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cinnamon
1 tablespoon paprika
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes provide more nutrients and a sweeter flavor.

bay leaves

💰Cheaper: dried herbs

Dried herbs can provide similar flavor without needing fresh bay leaves.

1

Cut red bliss potatoes into large pieces and wash them with water

2

Peel and cut onions in half

3

Add whole garlic cloves to the pot

4

Cut carrots and parsley roots into large pieces

5

Add sweet potatoes 30 minutes to an hour before finishing cooking

6

Cut asado beef into chunks

7

Heat olive oil in a large pot

8

Add garlic and onions, stir until fragrant

9

Add beef, salt, black pepper, cinnamon, and paprika

10

Add all vegetables to the pot

11

Pour in local beer and water as the liquid

12

Cover and let cook for a couple of hours

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Poyke stewPoyke pot

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