This Greek Salad Recipe Is The Best One I've Ever Made | Plate Like a Chef

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Pat the feta cheese dry with a paper towel.

Cut the feta cheese into even portions.

Place feta portions on a flat plate and drizzle with half a teaspoon of extra virgin olive oil on each.

Sprinkle freshly cracked black pepper over the feta.

Add fresh oregano leaves on top of the feta.

Cut the red onion in half and peel the outer layer.

Slice the red onion thinly and soak in ice water to remove harsh flavor.

Slice the green pepper into thin slices and remove the seeds and pith.

Slice the cucumber into thin slices, aiming for around 10 slices per plate.

Cut the cherry tomatoes in half in various ways and season with flaky sea salt.

Let the tomatoes marinate for 10 minutes before plating.

Plate the cucumber in a fish scale effect on the plate, starting at the 12 o'clock position.

Add the feta cheese to the plate after marinating.

Spice Level:

Dietary

Allergens