Easy gnocchi with rainbow chard and parmesan cheese | Perfect spring recipe
Recipe Information
Gnocchi
Cultural Context
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Preheat the oven to 180 degrees Celsius.
Prick the potatoes with a fork and place them on a tray in the oven for about 1 hour and 10 minutes until soft.
Once cooked, cut the potatoes open and scoop out the flesh, allowing them to steam a bit to dry out.
Chop the romanesco into manageable pieces and place on a tray, drizzle with olive oil and salt, then roast at 200 degrees Celsius.
Prepare the rainbow chard by rinsing it and separating the stems from the leaves.
Using a potato ricer or a muli, push the potato flesh through into a bowl.
For every 500 grams of cooked potato, add 1 egg yolk and 100 grams of flour, along with some salt, and mix gently to form a dough.
Roll the dough into small pieces to form gnocchi.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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