Cheesecake Factory Shrimp and Chicken Gumbo Recipe

In a large pot, heat the vegetable oil over medium heat.

Add the flour to the pot and stir continuously to make a roux, cooking until it turns a dark brown color (about 15-20 minutes).

Add the diced onion, bell pepper, celery, and garlic to the roux, cooking until the vegetables are softened (about 5 minutes).

Stir in the chicken pieces and cook until browned on all sides (about 5-7 minutes).

Pour in the chicken broth and add the diced tomatoes, okra, Cajun seasoning, thyme, bay leaves, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

Add the shrimp to the pot and cook for an additional 5-7 minutes, until the shrimp are pink and cooked through.

Remove the bay leaves and adjust seasoning if necessary.

Serve the gumbo over cooked white rice and garnish with chopped green onions.

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