Cilantro Lime Shrimp Wraps

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the ingredients: wash and weigh the romaine lettuce, and set aside.

Clean the shrimp, remove the tails, and cut them in half for easier wrapping.

Chop tomatoes and fresh cilantro into small pieces.

In a bowl, combine the shrimp with minced garlic, ground cumin, chili powder, lime juice, and olive oil. Mix well to ensure the garlic is evenly distributed.

Add chopped cilantro to the shrimp mixture and combine again, being careful not to wilt the cilantro too much.

Preheat a skillet over medium-high heat.

Add the shrimp mixture to the skillet, including all the juices, and cook for 3-4 minutes until the shrimp is completely cooked and looks beautiful.

Assemble the wraps by placing shrimp and some of the cooking liquid onto a piece of romaine lettuce.

Add chopped tomatoes and guacamole on top of the shrimp in the lettuce wrap.

Finish assembling all wraps and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens