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Beef Patties With Mushroom Gravy And Biscuit. Mushroom pepper Steak Recipe/ Tracey K Mitchell

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Beef patties with mushroom gravy are a classic American comfort food, often served in homes and diners across the country. This dish combines the rich flavors of seasoned beef with a savory mushroom sauce, making it a hearty meal. Variations exist, with some families adding different spices or herbs to the gravy, while others may serve it over mashed potatoes or rice. It's a beloved dish that brings warmth and satisfaction to the dinner table.

Ingredients

  • ground beef
  • mushrooms
  • onion
  • garlic
  • beef broth
  • soy sauce
  • Worcestershire sauce
  • flour
  • butter
  • salt
  • black pepper
  • parsley
  • olive oil
  • egg
  • bread crumbs

Instructions

  1. 1Heat olive oil in a skillet over medium heat.
  2. 2Sauté chopped onions until translucent, about 3-4 minutes.
  3. 3Add minced garlic and sliced mushrooms; cook until mushrooms are browned, about 5-7 minutes.
  4. 4Stir in flour and cook for 1-2 minutes to form a roux.
  5. 5Gradually add beef broth, stirring constantly until thickened, about 5 minutes.
  6. 6Add soy sauce and Worcestershire sauce; simmer for another 2 minutes.
  7. 7Season with salt and black pepper; keep warm while preparing patties.
  8. 8In a bowl, combine ground beef, egg, bread crumbs, salt, and black pepper.
  9. 9Form mixture into patties, about 1 inch thick.
  10. 10Heat olive oil in a separate skillet over medium-high heat.
  11. 11Cook patties for 4-5 minutes on each side until browned and cooked through.
  12. 12Remove patties and let rest for a few minutes.
  13. 13Serve patties topped with mushroom gravy and garnish with parsley.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

beef broth

Healthier: vegetable broth

Cheaper: water + bouillon

Vegetable broth is lower in calories, and using water with bouillon is more economical.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier for sautéing, while margarine can be a cheaper substitute.

flour

Healthier: whole wheat flour

Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can be a cost-effective thickener.

Techniques

sautéingbrowningthickening

Equipment

skilletmixing bowlspatulaknifecutting board
🌶️🌶️🌶️Lowmilkeggswheat

Also Known As

Beef Burger with Mushroom SauceMushroom Gravy Beef Patties

Ingredients

  • 1 lb beef steak (sirloin or flank)
  • 1 cup mushrooms, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1/2 cup beef broth
  • 1 tbsp cornstarch (optional, for thickening)

Instructions

  1. 1Slice the beef steak into thin strips against the grain.
  2. 2In a large skillet, heat olive oil over medium-high heat.
  3. 3Add the sliced beef to the skillet and season with salt and black pepper. Cook until browned, about 3-4 minutes.
  4. 4Remove the beef from the skillet and set aside.
  5. 5In the same skillet, add the sliced onions, bell peppers, and mushrooms. Sauté until softened, about 5-7 minutes.
  6. 6Add minced garlic and cook for an additional minute until fragrant.
  7. 7Return the beef to the skillet and stir to combine with the vegetables.
  8. 8Pour in the soy sauce, Worcestershire sauce, and beef broth. Stir well.
  9. 9If you prefer a thicker sauce, mix cornstarch with a little water and add it to the skillet, stirring until the sauce thickens.
  10. 10Simmer for another 2-3 minutes to heat through and meld the flavors.
  11. 11Serve hot over rice or noodles.

Equipment

skilletcutting boardknifemeasuring spoonsmeasuring cups

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