Ajwain Biscuits Recipe | Vammu Maida Biscuits | Oman Biscuits Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine all-purpose flour, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture, and mix well.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Fold in ajwain seeds and cardamom powder into the dough.

Chill the dough in the refrigerator for 15-20 minutes.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut into desired shapes using cookie cutters.

Place the biscuits on a baking sheet lined with parchment paper.

Sprinkle sesame seeds on top of each biscuit.

Bake in the preheated oven for 12-15 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens