How To Make A FISH CHARCUTERIE PLATTER - Day 16,855

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Canned salmon is often more affordable and still flavorful.

cooked shrimp

🥗Healthier: grilled shrimp

💰Cheaper: imitation crab

Imitation crab can be a cost-effective alternative with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and can provide a creamy texture.

pita chips

🥗Healthier: whole grain crackers

💰Cheaper: regular crackers

Regular crackers are typically less expensive and still pair well.

Arrange smoked salmon on a large platter.

Place cooked shrimp in a bowl and add a sprinkle of sea salt.

Mound crab meat in the center of the platter.

Add sardines next to the crab meat.

Slice cucumber and radishes, then arrange them around the seafood.

Scatter capers over the platter for garnish.

Place lemon wedges around for squeezing over the seafood.

Add dollops of cream cheese in various spots on the platter.

Sprinkle fresh dill over the cream cheese and seafood.

Serve with pita chips or crackers on the side.

Drizzle olive oil over the seafood for added flavor.

Season with black pepper to taste.

Include pickles in a small dish on the platter for tanginess.

Equipment Needed

Spice Level:

Dietary

Allergens