Chicken Shawarma Recipe - 10000% Commercial - Kun Foods
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Cut the chicken breast into thin strips for even cooking.
Marinate the chicken with 2 tablespoons of tikka masala, 1 teaspoon of salt, 1 teaspoon of garlic powder, 2 teaspoons of chili flakes, and 1 teaspoon of red chili powder.
Add 1 tablespoon of chili sauce, 1 tablespoon of soy sauce, and 2 teaspoons of white vinegar to the chicken and mix well.
Let the chicken marinate for a while before cooking.
Prepare the cooking equipment, a skewer or rod for grilling the chicken.
Skewer the marinated chicken strips onto the rod.
Cook the chicken on the grill until fully cooked and slightly charred.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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