How to make Curry Aloo/Potato, Curry Chicken dried down and Soft and Tasty Dhal Puri
Recipes in this Video
Ingredients
- ●4 medium potatoes, peeled and diced
- ●2 tbsp vegetable oil
- ●1 onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tomatoes, chopped
- ●2 tsp curry powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp coriander powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup water
- ●2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onion and sauté until golden brown.
- 4Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 5Add the chopped tomatoes and cook until they soften, about 5 minutes.
- 6Stir in the curry powder, turmeric powder, coriander powder, salt, and black pepper, cooking for another minute.
- 7Add the diced potatoes to the pan and mix well to coat them with the spices.
- 8Pour in the water, bring to a boil, then reduce the heat to low and cover the pan.
- 9Simmer for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
- 10Once cooked, remove from heat and garnish with fresh cilantro before serving.
Equipment
Originating from Jamaica, Curry Chicken reflects the island's rich culinary heritage influenced by Indian spices. This dish is often enjoyed during family gatherings and celebrations, showcasing the fusion of flavors that define Jamaican cuisine. Today, variations exist globally, with many adapting the recipe to local tastes while maintaining its core essence.
Ingredients
- ●chicken
- ●curry powder
- ●onion
- ●garlic
- ●ginger
- ●bell pepper
- ●tomatoes
- ●coconut milk
- ●chicken broth
- ●scallions
- ●thyme
- ●bay leaves
- ●salt
- ●black pepper
- ●vegetable oil
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
- 3Stir in curry powder and cook for another minute to release the spices' aroma.
- 4Add chicken pieces and brown on all sides, about 5-7 minutes.
- 5Incorporate chopped bell pepper and tomatoes; cook until softened, about 3-4 minutes.
- 6Pour in coconut milk and chicken broth; stir to combine.
- 7Add thyme, bay leaves, salt, and black pepper; bring to a simmer.
- 8Cover and cook on low heat for 25-30 minutes, until chicken is tender.
- 9Remove bay leaves and adjust seasoning as needed.
- 10Garnish with chopped scallions before serving.
- 11Serve hot with rice or bread.
Dhal Puri is a traditional dish originating from Guyana, influenced by Indian cuisine brought by indentured laborers. This flavorful flatbread, filled with spiced yellow split peas, is a staple at celebrations and family gatherings, often served with various curries or chutneys. Today, it enjoys popularity not only in Guyana but also in other Caribbean nations, showcasing the blend of cultural influences in the region.
Ingredients
- ●whole wheat flour
- ●yellow split peas
- ●water
- ●onion
- ●garlic
- ●cumin
- ●salt
- ●oil
- ●green chilies
- ●coriander
- ●black pepper
- ●bay leaves
- ●turmeric
- ●ginger
- ●scallions
- ●butter
Instructions
- 1Soak yellow split peas in water for at least 2 hours.
- 2Drain the split peas and blend with onion, garlic, cumin, and salt until smooth.
- 3Knead whole wheat flour with water until a soft dough forms, then let it rest for 30 minutes.
- 4Divide the dough into equal balls and flatten each ball.
- 5Fill each flattened dough with the split pea mixture, then fold and seal.
- 6Roll out each filled dough ball gently to maintain the filling inside.
- 7Heat oil in a skillet over medium heat until shimmering.
- 8Fry each roti until golden brown on both sides, about 2-3 minutes per side.
- 9Remove from skillet and drain on paper towels.
- 10Serve warm with curry or chutney.
Ingredient Alternatives
yellow split peas
Healthier: red lentils
Cheaper: green split peas
Red lentils cook faster and are often cheaper.
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour offers a nutty flavor and is more nutritious.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat while bell peppers offer sweetness.
Techniques
Equipment
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