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Recipe Information

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Video-Specific Recipe

Tuk Trey

Cultural Context

Tuk Trey, originating from Thailand, is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed in coastal regions, it highlights the use of fresh fish and aromatic herbs, reflecting the Thai emphasis on balance in flavors. Today, Tuk Trey is popular in both local eateries and international Thai restaurants, often adapted to suit various palates.

THTHmain
4 servings
Servings4
1/2 cup lime juice
1/2 cup water
1/2 cup fish sauce
1 tablespoon sugar
3 cloves garlic
chilies
1

Measure 1/2 cup lime juice into a measuring cup.

2

Add 1/2 cup water to the lime juice.

3

Pour in 1/2 cup fish sauce.

4

Add 1 tablespoon of sugar.

5

Chop 3 cloves of garlic and add them to the mixture.

6

Cut up the chilies and add them to the sauce.

Equipment Needed

measuring cupknife

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