WONTON SOUP | Quick Wonton Soup Broth Recipe | Simply Mamá Cooks
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Add 64 ounces of chicken broth and 4 cups of water to a pot.
Add the whites of 4-5 scallions, 1 clove of lightly mashed garlic, 1 teaspoon of soy sauce, 1.5 teaspoons of shaoxing cooking wine, 1 teaspoon of sugar, and salt to taste.
Add 1.5 teaspoons of sesame oil and mix.
Bring to a simmer and let it simmer gently for about 30 minutes.
For the wonton filling, mince 6.5 ounces of pork and 2 ounces of medium shrimp.
To the minced mixture, add 1 teaspoon of shaoxing cooking wine, 0.5 teaspoon of sesame oil, 1 teaspoon of light soy sauce, 0.25 teaspoon of white pepper, 1 clove of grated garlic, ginger paste, finely chopped scallion, and 2 teaspoons of cornstarch. Mix well.
Take thawed store-bought wonton wrappers and add around a teaspoon of the filling to the center.
Lightly dampen the edges and press together to create a triangular shape or bunch it up for a purse shape.
You will get about 25 to 30 wonton dumplings.
Remove the scallion whites and garlic from the broth after simmering.
Blanch one bunch of baby bok choy in boiling water for about 45 seconds, shock in cold water, and chop roughly.
To cook the wontons, add them to boiling water and cook for about 4-5 minutes until they float to the surface.
Shock the cooked wontons in cold water to maintain a chewy bite.
Serve the wontons individually in bowls with some baby bok choy and ladle over the hot broth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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