Easy Wonton Soup l Seonkyoung Longest
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Pour chicken stock and water into a pot.
Slice ginger and add it to the pot without peeling.
Smash garlic and add it to the pot.
Cut green onions in half and add to the pot.
Add black pepper and salt to taste.
Bring chicken stock to a boil, then reduce heat to medium and simmer for 15 minutes.
Add soy sauce to the pot for seasoning and color.
In a mixing bowl, combine ground pork, chopped green onions, corn starch, sugar, sesame oil, and Chinese cooking rice wine.
Mix the filling ingredients well.
Cover wonton wrappers with a damp towel to prevent drying out.
Wet the edges of a wonton wrapper, add filling, and fold into a triangle shape, sealing the edges.
Bring the broth back to a boil after removing solid vegetables.
Carefully add the wontons to the boiling broth and let them cook until they float, allowing flavors to meld.
Remove the wontons from the broth once cooked and serve hot with green onions and cilantro on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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