Wonton soup/Soupe de raviole chinoise/ Easy thai cooking with Noy in Oman
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Prepare the wontons by filling them with a mixture of minced chicken and minced shrimps, seasoned with sesame oil, salt, and pepper.
In a large pot, bring 2 litres of water to a boil and add the Knorr chicken cube.
Add sliced carrots, chopped onions, and chopped celery to the boiling water.
Season the soup with oyster sauce, soy sauce, salt, and sugar.
Carefully drop the wontons into the boiling soup.
Cook the wontons until they float to the surface, indicating they are done.
Add bean sprouts and cook for an additional minute.
Serve hot, garnished with deep fried crispy garlic and chopped spring onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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