Wonton Soup Recipe That BEATS Every Takeout Restaurant!
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
In a bowl, add scallion and ginger, pour in warm water, and mix until the scallions and ginger release their liquid.
Remove the scallion and ginger from the water, which is now infused.
In a large mixing bowl, add ground pork and salt, and mix until the pork fully absorbs the salt.
Add white pepper, soy sauce, oyster sauce, shaoxing wine, and cornstarch to the pork mixture.
Pour in about half of the infused water and mix well, then pour in the rest of the infused water and mix again.
Add scallion to the mixture and combine everything together.
Take wonton wrappers and tap some water around the edges.
Place about a teaspoon of the filling in the center of each wrapper, bring one opposite corner together, pinch, and seal the rest.
In a pot over high heat, pour in homemade chicken stock and bring it to a boil, seasoning it with salt, soy sauce, sesame oil, and white pepper.
In another pot over high heat, bring water to a boil and add Shanghai bok choy, blanching for about 30 seconds before removing it.
In the boiling water, gently add the wontons and stir gently, boiling for about 2 minutes.
Pour about 1 cup of water into the pot to prevent the wontons from breaking apart before they are fully cooked.
Cook the wontons for another 2 minutes until they are translucent and completely cooked through.
In a bowl, scoop the wontons, add the soup, and top with Shanghai bok choy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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