Easy Wonton Soup Recipe | Better Than Takeout!
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Bring broth to a boil.
Smash ginger, add ginger and garlic to pot. Cover and cook for 5 minutes.
Add 1 1/2 cup Napa cabbage and mushrooms, simmer for 5 minutes or until Napa cabbage is tender.
Stir in 1 tablespoon soy sauce and 1 teaspoon sesame oil.
Mix 1 cup Napa cabbage, pork, green onion, egg, 1 teaspoon sesame oil, 1 tablespoon soy sauce, and cornstarch in a bowl.
Let sit for around 20 minutes.
Flour your work station so the wonton wrappers don't stick to the surface. Prepare a small bowl of water to seal the wonton wrappers and a small spoon to scoop out the filling.
Place wonton wrapper in hand, add a small scoop of filling in the center of the wrapper. Fold the wrapper into a triangle, then wet the long edges of the triangle and press them together to seal. Fold the short side in the opposite direction of the other fold.
Bring a pot of water to boil. Add wontons, cover, and once it starts boiling again, add some cold water to stop boiling. Let it come to a boil again. Repeat until the wontons are floating in the water.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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