Learn how to make a delicious and easy Wonton Soup
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Chop scallions into small pieces.
Peel and devein shrimp, then chop into rough chunks, not too small.
Place chopped shrimp into a mixing bowl.
Add equal parts of ground pork to the mixing bowl with shrimp.
Add chopped garlic and scallions to the mixing bowl.
Season the mixture with salt, white pepper, sesame oil, soy sauce, and rice wine.
Add tapioca starch to the mixture, dusting it on lightly, and mix until a meatball texture is achieved.
Wash hands before filling wontons.
Take a wonton skin, wet the edges with water, and place filling in the center.
Fold the bottom corner of the wonton skin over the top and pinch to seal.
Fold the side corners into the center and pinch to seal, ensuring no filling escapes.
Repeat the folding process for all wontons, using water as needed to seal.
Bring a pot of water to a full boil and add spinach to cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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