Can Gordon Do A Better WonTon Soup Than Gok Wan? | The F Word
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Sweat off prawn heads with garlic, chili, ginger, and lemongrass to make the stock.
Add the prawn claws back into the stock and poach the prawns inside it.
Finish the soup with coriander, noodles, spring onions, and bok choy.
Prepare the filling for the wontons by mixing mashed prawns, water chestnuts, and Chinese mushrooms.
Bind the filling with ginger, garlic, coriander, and lime juice, lightly seasoning it.
Place the filling between wonton wrappers and seal them.
Poach the wontons in the prepared stock.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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