How to make Wonton Soup
Recipe Information
Wonton Soup
Cultural Context
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
wontons
🥗Healthier: whole wheat wontons
💰Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
🥗Healthier: low-sodium chicken broth
💰Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Prepare the wontons by filling them with a mixture of ground meat and seasonings.
Bring chicken broth to a boil in a large pot.
Add ginger and garlic to the boiling broth for flavor.
Carefully drop the wontons into the boiling broth.
Cook the wontons until they float to the surface, indicating they are done.
Add bok choy and cook for an additional minute.
Season the soup with soy sauce and sesame oil to taste.
Serve hot, garnished with chopped green onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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