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La Rianata è la PIZZA SICILIANA più Buona e Croccante di Sempre

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Andrea Matranga
Andrea Matranga
21 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Sicilian Pizza

ItalianITmain
90 min
medium
4 servings
Servings4
100 gr di Farina di grano Duro integrale (Timilia)
400 gr di farina 00
250 gr acqua
5 gr lievito di birra
7 gr sale
500 gr pomodoro pendulo,piccadilly,ciliegino
4 acciughe
q.b. origano
1 spicchio d'aglio
100 gr pecorino siciliano
q.b. olio extravergine d'oliva
1

Prepare the dough by mixing the two types of flour, water, yeast, and salt until a smooth consistency is achieved.

2

Let the dough rise until it doubles in size.

3

Prepare the topping by chopping the tomatoes, anchovies, and garlic, and mixing them with oregano and olive oil.

4

Spread the dough onto a baking tray and add the tomato mixture on top.

5

Sprinkle with pecorino cheese before baking.

6

Bake in a preheated oven until the crust is golden and crispy.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pizza Siciliana

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