La Rianata è la PIZZA SICILIANA più Buona e Croccante di Sempre

Prepare the dough by mixing the two types of flour, water, yeast, and salt until a smooth consistency is achieved.

Let the dough rise until it doubles in size.

Prepare the topping by chopping the tomatoes, anchovies, and garlic, and mixing them with oregano and olive oil.

Spread the dough onto a baking tray and add the tomato mixture on top.

Sprinkle with pecorino cheese before baking.

Bake in a preheated oven until the crust is golden and crispy.

Spice Level:

Dietary