How to Make SICILIAN "Pizza" | Thicker & Quicker Pizza Recipes

Prepare the dough using semolina flour, yeast, water, olive oil, and salt.

Prepare the toppings (fillings) for the pizza, which will include potatoes and sausages.

Mix the semolina flour, yeast, water, olive oil, and salt to form the dough.

Let the dough rest for 10 minutes to relax.

Roll out the dough and layer the fillings of potatoes and sausages inside.

Add mozzarella cheese, basil, and oregano as additional toppings.

Shape the pizza and prepare it for baking.

Equipment Needed

Spice Level:

Dietary