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PIZZA RIANATA TRAPANESE- ricetta facile tipica trapanese- pizza siciliana๐Ÿ•๐Ÿ•

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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In cucina con passione by Antonellina

Recipe Information

Recipe Available
Video-Specific Recipe

Sicilian Pizza

ItalianITmain
90 min
medium
4 servings
Servings4
500g farina mista (1/2 semola-1/2 00)
10g lievito di birra fresco
2 cucchiaini di zucchero
10g sale
15g olio evo
350ml acqua tiepida
pomodorini freschi
1 mozzarella fiordilatte
acciughe salate
origano
aglio
pecorino
prezzemolo
olio evo
sale
1

Prepare the dough by mixing the flour, fresh yeast, sugar, salt, olive oil, and warm water until a soft dough forms.

2

Let the dough rise until it doubles in size.

3

Once risen, stretch the dough onto a baking tray to form the base.

4

Top the dough with fresh tomatoes, mozzarella, anchovies, oregano, minced garlic, pecorino, and parsley.

5

Drizzle with olive oil and sprinkle with salt.

6

Bake in the oven until golden and cooked through.

Spice Level:

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Dietary

vegetarian
Local Name: Pizza Siciliana

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