I've Never Eaten Ground Beef This Delicious! The Most Simple Dinner Recipe!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Fry 1 lb (450g) minced beef for about 4 minutes, stirring occasionally, until browned.

Finely chop 1 large onion and add it to the mince.

Add 2 garlic cloves, and season with salt and black pepper.

Slice 10oz (300g) button mushrooms and cook for 4-5 minutes to soften them.

Melt 1 tbsp butter in the pan.

Stir in 2 tablespoons of flour and cook for a minute to form a smooth paste.

Add 1 tablespoon Worcestershire sauce and 2 tablespoons Dijon mustard.

Pour in 1 1/2 cup (360ml) of beef stock and simmer for 2-3 minutes until the sauce slightly thickens.

Add 1 tbsp salt to the water and stir in the dried pasta, cooking for one minute less than the packaged instructions.

Drain the pasta and add 1 tbsp butter or olive oil.

Turn off the heat and stir in ⅔ cup (150 ml) sour cream or crème fraîche to incorporate into the sauce.

Garnish with parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens