A PERFECT holiday dish that will impress, this Philippine PORK ASADO RECIPE favorite is worth it 👌

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are lower in fat, while pork belly is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a unique flavor, while brown sugar is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients, while carrots are cost-effective.

Marinate the pork shoulder in soy sauce, garlic, and vinegar for at least 1 hour.

Heat oil in a large pot over medium heat.

Sear the marinated pork until browned on all sides, about 5-7 minutes.

Remove the pork and set aside; in the same pot, sauté onions until translucent.

Add the tomato sauce, sugar, bay leaves, and black pepper to the pot.

Return the pork to the pot and add water to cover.

Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours until tender.

Add potatoes, carrots, and green bell pepper to the pot.

Continue to simmer until vegetables are tender, about 20-30 minutes.

Adjust seasoning with salt and additional soy sauce if needed.

Serve hot with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary