How To Cook Pork Asado Recipe
Recipe Information
Pork Asado
Cultural Context
Pork Asado is a beloved Filipino dish with Spanish roots, often served during special occasions and family gatherings. Traditionally, it features marinated pork slow-cooked until tender, highlighting the blend of sweet and savory flavors. Today, variations exist across the Philippines, with each region adding its unique twist, making it a staple in Filipino cuisine.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are lower in fat, while pork belly is often less expensive.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a unique flavor, while brown sugar is often cheaper.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: carrots
Sweet potatoes add nutrients, while carrots are cost-effective.
Marinate the pork in soy sauce, lemon juice, and liquid seasoning.
Heat oil in a large pot over medium heat.
Sear the marinated pork until browned on all sides.
Remove the pork and set aside; in the same pot, sauté onions and garlic until translucent.
Add the tomato paste, bay leaves, black pepper, and brown sugar to the pot.
Return the pork to the pot and add water to cover.
Bring to a boil, then reduce heat and simmer until tender.
Add liver spread and cheese, stirring until melted and combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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