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Tasty and easy pork asado recipe/ @kusinanijoji541

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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Asado

Cultural Context

Pork Asado is a beloved Filipino dish with Spanish roots, often served during special occasions and family gatherings. Traditionally, it features marinated pork slow-cooked until tender, highlighting the blend of sweet and savory flavors. Today, variations exist across the Philippines, with each region adding its unique twist, making it a staple in Filipino cuisine.

FilipinoPHmain
120 min
medium
6 servings
Servings4
2 lbs pork shoulder
1/2 cup soy sauce
4 cloves garlic
1 medium onion
2 bay leaves
1 teaspoon black pepper
2 tablespoons sugar
2 cups water
2 medium potatoes
2 medium carrots
1 green bell pepper
1 cup tomato sauce
1/4 cup vinegar
1 teaspoon salt
2 tablespoons oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are lower in fat, while pork belly is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a unique flavor, while brown sugar is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients, while carrots are cost-effective.

1

Marinate the pork shoulder in soy sauce, garlic, and vinegar for at least 1 hour.

2

Heat oil in a large pot over medium heat.

3

Sear the marinated pork until browned on all sides, about 5-7 minutes.

4

Remove the pork and set aside; in the same pot, sauté onions until translucent.

5

Add the tomato sauce, sugar, bay leaves, and black pepper to the pot.

6

Return the pork to the pot and add water to cover.

7

Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours until tender.

8

Add potatoes, carrots, and green bell pepper to the pot.

9

Continue to simmer until vegetables are tender, about 20-30 minutes.

10

Adjust seasoning with salt and additional soy sauce if needed.

11

Serve hot with steamed rice.

Cooking Techniques

marinatingsautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Asadong BaboyFilipino Pork Asado

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