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Delicious Pork Asado | Asadong Kapampangan Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Asado

Cultural Context

Pork Asado is a beloved Filipino dish with Spanish roots, often served during special occasions and family gatherings. Traditionally, it features marinated pork slow-cooked until tender, highlighting the blend of sweet and savory flavors. Today, variations exist across the Philippines, with each region adding its unique twist, making it a staple in Filipino cuisine.

FilipinoPHmain
120 min
medium
6 servings
Servings4
700 grams - Pork Collar
3 tbsp - soy sauce
3 tbsp - calamansi juice
2 tbsp - olive oil
1 tbsp - butter
3 tbsp - garlic
1 cup - shallots
1 cup - tomatoes
3 tbsp - tomato paste
2 pcs - bay leaves
1 tbsp - spicy chilis
1 tsp - ground pepper
1 cup - water
2 tbsp - sugar
1 tbsp - liver spread
5 pcs - spicy chilis for garnish

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are lower in fat, while pork belly is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a unique flavor, while brown sugar is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients, while carrots are cost-effective.

1

Marinate the pork collar in soy sauce and calamansi juice.

2

Heat olive oil and butter in a large pot over medium heat.

3

Sauté garlic, shallots, and tomatoes until softened.

4

Add tomato paste, bay leaves, spicy chilis, ground pepper, water, sugar, liver spread, and the marinade sauce to the pot.

5

Bring to a simmer and cook until the pork is tender, approximately 1 hour and 10 minutes.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Asadong BaboyFilipino Pork Asado

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