CHINESE PORK ASADO SAUCE. Lutong Pinas TV. Easy & Delicious Filipino Homecooked Recipe.
Recipes in this Video
Char Siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine known for its sweet and savory flavor profile. Traditionally, it is served with rice or noodles and is often found in Chinese restaurants around the world. The dish has a long history, dating back to the Song Dynasty, and is commonly enjoyed during festivals and celebrations, making it a staple in Chinese culinary culture.
Ingredients
- ●pork shoulder
- ●soy sauce
- ●hoisin sauce
- ●sugar
- ●five-spice powder
- ●garlic
- ●red food coloring
Instructions
- 1Prepare the marinade by mixing soy sauce, hoisin sauce, sugar, five-spice powder, minced garlic, and red food coloring in a bowl.
- 2Cut the pork shoulder into long strips and place it in a resealable bag.
- 3Pour the marinade over the pork, seal the bag, and refrigerate for at least 4 hours or overnight.
- 4Preheat the oven or grill to a high temperature.
- 5Remove the pork from the marinade and place it on a rack over a baking tray or directly on the grill.
- 6Roast or grill the pork for about 25-30 minutes, basting with the marinade every 10 minutes until caramelized and cooked through.
Ingredient Alternatives
pork shoulder
Healthier: pork tenderloin
Cheaper: pork belly
Pork tenderloin is leaner and lower in calories, while pork belly is often more affordable.
soy sauce
Healthier: low-sodium soy sauce
Low-sodium soy sauce reduces sodium intake.
hoisin sauce
Cheaper: plum sauce
Plum sauce can be a budget-friendly alternative.
Techniques
Equipment
Also Known As
Pork Asado is a beloved Filipino dish with Spanish roots, often served during special occasions and family gatherings. Traditionally, it features marinated pork slow-cooked until tender, highlighting the blend of sweet and savory flavors. Today, variations exist across the Philippines, with each region adding its unique twist, making it a staple in Filipino cuisine.
Ingredients
- ●pork shoulder
- ●soy sauce
- ●garlic
- ●onion
- ●bay leaves
- ●black pepper
- ●sugar
- ●water
- ●potatoes
- ●carrots
- ●green bell pepper
- ●tomato sauce
- ●vinegar
- ●salt
- ●oil
- ●lemon juice
Instructions
- 1Marinate the pork shoulder in soy sauce, garlic, and vinegar for at least 1 hour.
- 2Heat oil in a large pot over medium heat.
- 3Sear the marinated pork until browned on all sides, about 5-7 minutes.
- 4Remove the pork and set aside; in the same pot, sauté onions until translucent.
- 5Add the tomato sauce, sugar, bay leaves, and black pepper to the pot.
- 6Return the pork to the pot and add water to cover.
- 7Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours until tender.
- 8Add potatoes, carrots, and green bell pepper to the pot.
- 9Continue to simmer until vegetables are tender, about 20-30 minutes.
- 10Adjust seasoning with salt and additional soy sauce if needed.
- 11Serve hot with steamed rice.
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork belly
Chicken thighs are lower in fat, while pork belly is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides a unique flavor, while brown sugar is often cheaper.
potatoes
Healthier: sweet potatoes
Cheaper: carrots
Sweet potatoes add nutrients, while carrots are cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork shoulder
- ●1/4 cup soy sauce
- ●1/4 cup hoisin sauce
- ●1/4 cup honey
- ●2 tbsp rice vinegar
- ●2 tbsp Chinese five-spice powder
- ●1 tbsp minced garlic
- ●1 tbsp minced ginger
- ●1/2 tsp red food coloring (optional)
Instructions
- 1Preheat your oven to 325°F (160°C).
- 2In a bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, Chinese five-spice powder, garlic, ginger, and red food coloring if using.
- 3Place the pork shoulder in a large resealable bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 4Remove the pork from the marinade and reserve the marinade for later use.
- 5Place the pork on a roasting rack in a baking dish and roast in the preheated oven for about 2 hours, basting with the reserved marinade every 30 minutes.
- 6After 2 hours, increase the oven temperature to 400°F (200°C) and roast for an additional 15-20 minutes until the pork is caramelized and slightly charred.
- 7Remove the pork from the oven and let it rest for 10 minutes before slicing.
- 8Slice the pork thinly and serve with steamed rice and vegetables.
Equipment
Chinese roast pork, also known as Char Siu, is a popular dish in Chinese cuisine, characterized by its sweet and savory flavor profile and is often served with rice or noodles.
Ingredients
- ●2 lbs pork shoulder
- ●1/4 cup soy sauce
- ●1/4 cup hoisin sauce
- ●2 tbsp honey
- ●2 tbsp rice wine
- ●1 tsp five-spice powder
- ●1/2 tsp black pepper
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 tbsp sesame oil
- ●1/4 cup water
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix together soy sauce, hoisin sauce, honey, rice wine, five-spice powder, black pepper, garlic, ginger, and sesame oil to create the marinade.
- 3Place the pork shoulder in a large resealable bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 4Remove the pork from the marinade and reserve the marinade for later use.
- 5Place the pork on a roasting rack in a baking dish. Add 1/4 cup of water to the bottom of the dish to keep the meat moist during cooking.
- 6Roast the pork in the preheated oven for about 1 hour, basting with the reserved marinade every 20 minutes.
- 7After 1 hour, increase the oven temperature to 425°F (220°C) and roast for an additional 15-20 minutes, or until the skin is crispy and caramelized.
- 8Remove the pork from the oven and let it rest for 10 minutes before slicing.
- 9Slice the pork and serve with steamed rice and vegetables, drizzling any remaining sauce over the top.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1/4 cup sugar
- ●1 tsp instant yeast
- ●1/2 tsp salt
- ●1 tbsp vegetable oil
- ●1 lb pork shoulder, diced
- ●1/2 cup soy sauce
- ●1/4 cup oyster sauce
- ●1/4 cup water
- ●1/4 cup sugar
- ●1/2 tsp ground black pepper
- ●1/2 tsp five-spice powder
- ●1/4 cup green onions, chopped
Instructions
- 1In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
- 3Knead the dough until smooth and elastic, about 10 minutes. Cover and let it rise in a warm place for 1 hour or until doubled in size.
- 4In a pot, combine diced pork, soy sauce, oyster sauce, water, sugar, black pepper, and five-spice powder. Cook over medium heat until the pork is tender, about 30-40 minutes.
- 5Once the pork is cooked, let it cool slightly, then shred it and mix in chopped green onions.
- 6Punch down the risen dough and divide it into small balls (about 10-12). Roll each ball into a circle.
- 7Place a spoonful of the pork filling in the center of each dough circle. Gather the edges and pinch to seal.
- 8Place the siopao in a steamer lined with parchment paper. Steam over boiling water for 15-20 minutes until the dough is fluffy and cooked through.
- 9Serve warm and enjoy your Pork Asado Siopao.
Equipment
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