CROSTATA DI RICOTTA con GOCCE DI CIOCCOLATO fatta in casa | Marianna Pascarella

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese provides a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose is more economical.

Prepare the pasta frolla by mixing flour, cold butter, sugar, eggs, lemon zest, and baking powder until a dough forms.

Chill the dough in the refrigerator for a while.

Roll out the dough and place it in a tart pan.

Prepare the ricotta filling by mixing ricotta, powdered sugar, an egg, chocolate chips, and cinnamon until smooth.

Pour the ricotta mixture into the tart crust.

Bake the tart until golden and set.

Cooking Techniques

Spice Level:

Dietary

Allergens