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CROSTATA DI MORE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.5K views๐Ÿ‘ 40
La Cucina Ignorante
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Recipe Information

Recipe Available
Video-Specific Recipe

Blackberry & Ricotta Crumble Tart

Cultural Context

Originating from the Italian countryside, the Blackberry & Ricotta Crumble Tart is a delightful dessert that showcases seasonal fruits and the creamy texture of ricotta. Traditionally enjoyed during summer gatherings, this tart represents the Italian love for simple yet flavorful desserts. Today, variations abound, with many opting for different fruits or adding nuts for added crunch.

ItalianITdessert
45 min
medium
6 servings
Servings4
blackberries
ricotta cheese
butter
sugar
flour
baking powder
vanilla extract
egg
salt
oats
cinnamon
lemon zest
powdered sugar

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese provides a similar texture.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil offers a healthier fat option, while margarine is often less expensive.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose is more economical.

1

Prepare the pasta frolla base.

2

Spread the confettura di more on top of the pasta frolla.

3

Create thin strips of pasta frolla and weave them over the confettura.

Cooking Techniques

mixingbaking

Spice Level:

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Allergens

milkeggsgluten

Also Known As

Crostata di Ricotta e More
Local Name: Crostata di more e ricotta

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