AZERBAIJANI KHASH REAL RECIPE MADE FROM COW'S HOOVES AND HEAD!

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones can provide a lighter broth, while pork bones are more economical.

lavash bread

🥗Healthier: whole grain pita

💰Cheaper: store-bought flatbread

Whole grain pita adds fiber, while flatbread is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen herbs can be more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh flavor, while apple cider vinegar is often cheaper.

Soak beef bones in cold water overnight to remove impurities.

Rinse bones under cold water and place in a large pot.

Cover bones with water and bring to a boil over high heat.

Reduce heat to low and simmer for several hours until broth is rich and gelatinous.

Skim off any foam or impurities that rise to the surface during simmering.

Add garlic and salt to the pot, continuing to simmer for an additional hour.

Strain the broth through a fine sieve into a clean pot, discarding the solids.

Return the broth to the heat and add vinegar to taste.

Serve hot with fresh herbs, lemon wedges, and chili peppers on the side.

Accompany with lavash bread for dipping and soaking up the broth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary