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5 Minute CHOCOLATE CAKE ! NO Oven - NO Pan - Easy Chocolate Cake Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Cake

Cultural Context

Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.

Sri LankanLKdessert
45 min
medium
8 servings
Servings4
220 gr All Purpose Flour (1 1/2 cups)
85 gr Unsweetened Cocoa Powder (2/3 cup)
150 gr Sugar (3/4 cup)
3 tsp Baking Powder
130 gr Oil (1/2 cup + 1 tbsp)
550 gr Warm Milk (or Water) (1 3/4 + 2 tbsp)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Combine all-purpose flour, cocoa powder, sugar, and baking powder in a microwave-safe bowl.

2

Add oil and warm milk (or water) to the dry ingredients and mix until smooth.

3

Microwave the mixture in a 9 or 10 inch container for about 5 minutes, checking for doneness.

4

If using a smaller container (7-8 inch), cut the recipe in half and microwave for about 3 minutes.

Cooking Techniques

mixingbakingwhipping

Equipment Needed

microwavemicrowave-safe bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Chocolate Layer CakeChocolate Sponge Cake

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