Indian food with the family-Cinn. Indian Bistro Resturant-Love Baby Taavi-kenyan memories

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

garam masala

🥗Healthier: curry powder

💰Cheaper: homemade spice blend

Curry powder offers a similar flavor profile at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats while canola is more affordable.

Cut paneer into 1-inch cubes and season with black pepper, salt, and chili powder.

Add clear gel and white flour to the paneer and mix well.

Heat olive oil in a pan and fry the paneer in a single layer until golden brown.

Prepare red and green bell peppers and two fresh onions, cutting them up.

Add two jalapenos, one for the chicken and one for the paneer.

Boil 5 cups of water in a pot, add salt and a chunk of butter to prevent sticking.

Add 4 cups of white rice and 1 cup of brown rice to the boiling water.

Stir-fry the vegetables in a wok pan and prepare a sauce to combine with the chicken and vegetables.

Combine the fried paneer and chicken with the stir-fried vegetables and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens