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Video-Specific Recipe

Indian Vegetable Curry

Cultural Context

Originating from various regions of India, vegetable curry is a staple dish that reflects the country's rich agricultural diversity. Traditionally, it is made with seasonal vegetables and a blend of spices, showcasing the art of balancing flavors. In modern times, it has gained popularity worldwide, often adapted to suit different tastes and dietary preferences, making it a beloved dish in vegetarian and vegan cuisines.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups mixed vegetables
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 medium tomato
1 can (14 oz) coconut milk
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 tablespoon garam masala
1 green chili
1/4 cup fresh cilantro
1 teaspoon salt
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

garam masala

🥗Healthier: curry powder

💰Cheaper: homemade spice blend

Curry powder offers a similar flavor profile at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats while canola is more affordable.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add cumin seeds and sauté until fragrant, about 1 minute.

3

Stir in chopped onions, garlic, and ginger; cook until onions are translucent, about 5 minutes.

4

Add diced tomatoes and cook until softened, about 3-4 minutes.

5

Incorporate coriander powder, turmeric powder, and garam masala; stir well to combine.

6

Add mixed vegetables and sauté for 5 minutes, allowing them to absorb the spices.

7

Pour in coconut milk and bring to a simmer.

8

Reduce heat and cook until vegetables are tender, about 10-15 minutes.

9

Season with salt and stir in chopped cilantro and lemon juice before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Allergens

coconut

Also Known As

SabziMixed Vegetable CurryVegetable Korma

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