Pasta al burro da 26€: la ricetta di Chef Quadrio | La Tradizione in Camicia Ep.7 | CHEF in CAMICIA

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and lighter in texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Boil 1.2 liters of water in a pot.

Add 160 g of fusilli giganti to the boiling water and cook until al dente.

In a separate pan, melt 30 g of butter over low heat.

Add the cooked pasta to the pan with melted butter and mix well.

Grate the Parmigiano Reggiano and add it to the pasta, mixing until creamy.

Add the juice of lemon to taste and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens