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La Ricetta della Pasta Alfredo. La ricetta Italiana che ha conquistato il Mondo(Burro e Parmigiano)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Buttercream

Cultural Context

Italian Buttercream, originating from Italy, is a luxurious frosting made with meringue and butter. It is celebrated for its silky texture and stability, making it ideal for elaborate cakes and pastries. Traditionally used in Italian desserts, it has gained global popularity, often used in wedding cakes and special occasions.

ItalianITdessert
45 min
medium
12 servings
Servings4
200g di spaghetti
100g di Burro
100g di parmigiano
pepe nero (opzionale)

unsalted butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is dairy-free and lighter in texture.

granulated sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: brown sugar

Coconut sugar has a lower glycemic index.

1

Cook the spaghetti in boiling salted water until al dente.

2

In a separate pan, melt the butter over low heat.

3

Add the cooked spaghetti to the melted butter and toss to coat.

4

Stir in the grated parmesan cheese until well combined.

5

Season with black pepper to taste.

Cooking Techniques

whippingcooking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

eggdairy

Also Known As

ButtercreamItalian Meringue Buttercream
Local Name: Pasta di burro italiano

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