ត្រីសាលម៉ុនដុត ស្បែកស្រួយ សាច់ទន់ [ Easy Roast Salmon Recipe]
Recipe Information
Roast Salmon
Cultural Context
Salmon is a popular dish in many cultures, including Cambodia, where fresh fish is a staple. Roasting salmon enhances its natural flavors and creates a deliciously crispy skin. This dish is often enjoyed during family meals and celebrations, showcasing the freshness of local ingredients. In modern cuisine, salmon is celebrated for its health benefits and versatility, making it a favorite choice for dinner tables around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are more shelf-stable and can be cheaper.
salmon fillets
🥗Healthier: trout fillets
💰Cheaper: tilapia fillets
Tilapia is a more affordable fish option.
Clean the salmon fillets, ensuring they are free of excess moisture.
Sprinkle salt and black pepper on the salmon fillets.
Drizzle olive oil over the salmon fillets.
Sprinkle minced garlic on top of the salmon.
Sprinkle paprika over the salmon fillets.
Place the salmon fillets skin-side down on a baking sheet.
Put the salmon in the oven to roast.
Roast the salmon for 30 minutes.
Check the salmon to ensure the skin is crispy and the fish is cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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