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ត្រីសាលម៉ុនដុត ស្បែកស្រួយ សាច់ទន់ [ Easy Roast Salmon Recipe]

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Mummy and Grace
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Recipe Information

Recipe Available
Video-Specific Recipe

Roast Salmon

Cultural Context

Salmon is a popular dish in many cultures, including Cambodia, where fresh fish is a staple. Roasting salmon enhances its natural flavors and creates a deliciously crispy skin. This dish is often enjoyed during family meals and celebrations, showcasing the freshness of local ingredients. In modern cuisine, salmon is celebrated for its health benefits and versatility, making it a favorite choice for dinner tables around the world.

CambodianKHmain
30 min
medium
4 servings
Servings4
4 salmon fillets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and can be cheaper.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is a more affordable fish option.

1

Clean the salmon fillets, ensuring they are free of excess moisture.

2

Sprinkle salt and black pepper on the salmon fillets.

3

Drizzle olive oil over the salmon fillets.

4

Sprinkle minced garlic on top of the salmon.

5

Sprinkle paprika over the salmon fillets.

6

Place the salmon fillets skin-side down on a baking sheet.

7

Put the salmon in the oven to roast.

8

Roast the salmon for 30 minutes.

9

Check the salmon to ensure the skin is crispy and the fish is cooked through.

Cooking Techniques

roasting

Equipment Needed

baking sheetoven

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Baked SalmonOven-Roasted Salmon

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