Roast Salmon RECIPE! With Roasted Veg & Aioli!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is a budget-friendly alternative with similar flavor.

egg yolk

🥗Healthier: silken tofu

💰Cheaper: Greek yogurt

Greek yogurt provides creaminess with fewer calories.

Prepare the pizza oven by lighting the fire and getting it ready for cooking.

Cut the potatoes, courgettes, red onions, and tomatoes into rough chunks.

Place the chopped vegetables into a large bowl.

Season the vegetables with plenty of salt and black pepper.

Add a good glug of olive oil to the vegetables and mix well.

Add fresh herbs like rosemary and thyme to the vegetable mix, if available.

Transfer the seasoned vegetables onto a roasting tray.

Place the roasting tray into the preheated pizza oven, aiming for around 200°C (392°F).

Monitor the vegetables as they roast, checking for caramelization.

Prepare fennel salt by mixing fennel seeds with lemon zest.

Coat the salmon with the fennel salt mixture.

Make a simple lemon aioli by combining egg yolk, lemon juice, mustard, and crushed garlic in a bowl.

Slowly drizzle in olive oil while whisking until the aioli thickens.

Taste the aioli and adjust seasoning with salt and fresh parsley.

Check the roasted vegetables for doneness and toss them if needed.

Once the vegetables are nearly done, place the salmon in the oven to roast for about 20 minutes.

Remove the salmon and vegetables from the oven when cooked and serve together with the aioli.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens