Baked Salmon with Veggies | Easy and simple recipe

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is leaner and often less expensive than fresh salmon.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is a healthy alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity, while vinegar is often cheaper.

Let the fish marinate with salt, pepper, and olive oil.

Cook salmon fillets each side for 2 minutes.

Bake vegetables (broccoli, zucchini, carrots, garlic) at 400°F for 15-20 minutes.

Place salmon fillets in the casserole dish with the vegetables and continue to bake for another 15-20 minutes at 400°F or until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens