You’ve Been Making Coconut Chutney WRONG All Along - Authentic Coconut Chutney Recipe

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut offers a lower-calorie option while coconut milk is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers add sweetness without spice.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds offer a unique flavor and are often less expensive.

urad dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are a healthier protein alternative, while split peas are budget-friendly.

Grate 1/2 coconut until fine.

Add 4-5 green chilis, 1-2 ginger, and 1 tsp salt to the grated coconut.

Blend the mixture with water until smooth.

Transfer the chutney to a bowl and set aside.

Heat 2 tsp oil in a small pan over medium heat until hot.

Add 1/2 tsp mustard seeds and let them splutter for a few seconds.

Stir in 1 tsp split white gram, 10-12 curry leaves, and cook until golden brown.

Pour the tempered mixture over the chutney and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens