Coconut Chutney Recipe | தேங்காய் சட்னி | नारियल चटनी | Masterchefmom

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut offers a lower-calorie option while coconut milk is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers add sweetness without spice.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds offer a unique flavor and are often less expensive.

urad dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are a healthier protein alternative, while split peas are budget-friendly.

Add fresh coconut to the mixi jar.

Add roasted gram, green chilies, and 1 clove of garlic to the mixi jar.

Add water to the mixi jar and grind the mixture until smooth.

Adjust water quantity and salt according to taste.

In a separate pan, temper mustard seeds, chana dal, and curry leaves in coconut oil.

Add the tempered mixture to the chutney and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens