Coconut Chutney for Idli Dosa | नारियल चटनी साउथ इंदीयन नाश्ता | Kunal Kapur South Indian Breakfast

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut offers a lower-calorie option while coconut milk is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers add sweetness without spice.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds offer a unique flavor and are often less expensive.

urad dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are a healthier protein alternative, while split peas are budget-friendly.

Take grated fresh coconut.

Add olive oil to the coconut.

Add roasted chana dal, a small piece of ginger, one small green chili, a small piece of tamarind, and salt to taste.

Add a little water to the mixture.

Blend the mixture until nice and thick.

If desired, add more olive oil for richness.

In a separate pan, heat olive oil and add mustard seeds and curry leaves.

Immediately pour the tempered mixture into the chutney and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens