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Refreshing Lemon porridge recipe to make at home✔️Gluten-free / Vegan

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Ndudu by Fafa
Ndudu by Fafa
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Recipe Information

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Video-Specific Recipe

Lemon Porridge

Cultural Context

Lemon Porridge, a delightful breakfast option in Zimbabwe, combines the simplicity of oats with the refreshing zest of lemon. Traditionally enjoyed for its comforting qualities, this dish is often prepared in homes as a quick and nutritious meal. Today, variations can be found globally, with many adding fruits or nuts to enhance flavor and texture.

ZimbabweanZWbreakfast
15 min
easy
2 servings
Servings4
250ml of Water
1 zest and juice of a medium sized Lemon
Sugar and Salt to taste

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a plant-based alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly option.

1

Boil water in a pot over medium heat until bubbling.

2

Whisk in millet flour gradually to avoid lumps.

3

Add sugar and salt, stirring continuously until thickened, about 5-7 minutes.

4

Remove from heat and stir in lemon juice and zest.

5

Let cool slightly before serving with a drizzle of milk.

6

Serve warm or at room temperature.

Cooking Techniques

boilingstirring

Equipment Needed

potwhiskmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

dairygluten

Also Known As

Lemon OatmealCitrus Porridge

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