LASAGNE AL PESTO VEGAN

tofu

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu maintains creaminess while reducing calories.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed can add a nutty flavor and is often more affordable.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular lasagna noodles

Whole wheat noodles offer more fiber without a significant price increase.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare the pesto by blending together basil, salt, garlic, pine nuts, and olive oil until the desired consistency is achieved.

In a separate bowl, prepare the besciamella by mixing flour, olive oil, soy milk, and salt until smooth.

Layer the lasagne with pesto, besciamella, and Primavera cheese, repeating until all ingredients are used.

Bake at 180°C for 30 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens