Ricetta della lasagna al ragù VEGANA - Cucina sano con Sprezzel EP.12

tofu

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu maintains creaminess while reducing calories.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed can add a nutty flavor and is often more affordable.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular lasagna noodles

Whole wheat noodles offer more fiber without a significant price increase.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare the soffritto by sautéing the celery, carrot, and onion in olive oil.

Make the besciamella by combining the flour, vegetable milk, and grated nutmeg, then cook until thickened.

Layer the lasagna by placing pasta, ragù, besciamella, and grated vegetable in a baking dish, repeating the layers until all ingredients are used.

Bake the lasagna until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens