ድቡልቡል ዳቦቆሎ/ ጣፋጭ የሆነ የዳቦቆሎ አሰራር/ Ethiopian Food Dabo Kolo /How to make dabo kolo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener, while sugar is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be cost-effective.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and knead in salt, butter, and spices until well combined.

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

Cover the loaf and let it rise for another 30 minutes.

Brush the top with milk and sprinkle with sesame seeds.

Bake in the preheated oven for 25-30 minutes until golden brown.

Let cool on a wire rack before slicing.

Serve warm with honey or jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens