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"ምስጢሩን ልንገርሽ! በጣም ጥርት ያለ ዳቦ ቆሎ ለመሥራት

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Recipe Information

Recipe Available
Video-Specific Recipe

Enkutatash

Cultural Context

Enkutatash, or Ethiopian New Year, is celebrated on Meskerem 1 in the Ethiopian calendar, marking the end of the rainy season. Traditionally, families gather to share meals, and Enkutatash bread is often served as a symbol of renewal and hope. This festive bread is rich in flavor and often enjoyed with honey or jam, embodying the spirit of celebration. Today, it is enjoyed not only during the New Year but also at various gatherings, showcasing the warmth of Ethiopian hospitality.

EthiopianETother
90 min
medium
6 servings
Servings4
1 cup flour
1/2 cup sugar
1/4 cup oil
1 egg
1 teaspoon baking powder
a pinch of salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener, while sugar is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be cost-effective.

1

Start by greeting the viewers and introducing the recipe.

2

In a bowl, add 1 cup of flour.

3

Add 1/2 cup of sugar to the flour.

4

Pour in 1/4 cup of oil.

5

Crack in 1 egg.

6

Add 1 teaspoon of baking powder and a pinch of salt.

7

Mix all the ingredients together until well combined.

8

Once mixed, let the batter rest for a few minutes.

9

After resting, pour the batter into a greased baking pan.

10

Bake in a preheated oven until golden brown and a toothpick comes out clean.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Ethiopian New Year BreadDabo Kolo

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