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Recipe Information

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Video-Specific Recipe

Enkutatash

Cultural Context

Enkutatash, or Ethiopian New Year, is celebrated on Meskerem 1 in the Ethiopian calendar, marking the end of the rainy season. Traditionally, families gather to share meals, and Enkutatash bread is often served as a symbol of renewal and hope. This festive bread is rich in flavor and often enjoyed with honey or jam, embodying the spirit of celebration. Today, it is enjoyed not only during the New Year but also at various gatherings, showcasing the warmth of Ethiopian hospitality.

EthiopianETother
90 min
medium
6 servings
Servings4
3 cups flour
1 tablespoon yeast
1 cup warm water
1 teaspoon salt
1/4 cup sugar
1/4 cup melted butter
1/2 cup milk
2 eggs
1 teaspoon cardamom
1/2 teaspoon nutmeg
1/4 cup honey
1 tablespoon sesame seeds
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon orange zest
1 tablespoon lemon zest
1 teaspoon cinnamon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener, while sugar is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be cost-effective.

1

In a large bowl, combine 3 cups of flour, 1 tablespoon of yeast, and 1/4 cup of sugar.

2

Pour in 1 cup of warm water and mix until a dough forms.

3

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4

Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled in size.

5

Preheat the oven to 350°F (175°C).

6

After the dough has risen, punch it down and knead in 1 teaspoon of salt, 1/4 cup of melted butter, and the spices: 1 teaspoon of cardamom, 1/2 teaspoon of nutmeg, and 1 teaspoon of cinnamon.

7

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

8

Cover the loaf and let it rise for another 30 minutes.

9

Brush the top of the loaf with 1/2 cup of milk and sprinkle with 1 tablespoon of sesame seeds.

10

Bake in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.

11

Let cool on a wire rack for at least 10 minutes before slicing.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ethiopian New Year BreadDabo Kolo

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