HAITIAN PIKLIZ RECIPE (QUICK & SIMPLE) - MUST TRY IF YOU LOVE SPICY FOOD!!

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a common substitute.

Slice cabbage into thin strips and place in a large bowl.

Grate carrots and add to the bowl with cabbage.

Thinly slice onions and add to the mixture.

Chop scotch bonnet peppers, adjusting quantity for desired heat, and add to the bowl.

Mince garlic and add to the vegetable mixture.

In a separate bowl, combine vinegar, water, salt, and black pepper.

Pour the vinegar mixture over the vegetables and stir to combine.

Add thyme and bay leaves to the mixture.

Transfer the mixture to a clean jar, packing it tightly.

Seal the jar and refrigerate for at least 24 hours before serving.

Allow flavors to meld for up to a week for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary