How to make Haitian Pikliz

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a common substitute.

Cut cabbage in half and slice into fine pieces.

Peel and julienne 2-3 large carrots to make about 2 cups.

Cut shallots into long pieces.

Chop 3 scotch bonnet peppers, adjusting for desired heat.

Add salt to the chopped vegetables and mix well.

Transfer the vegetable mixture into a mason jar.

Pour vinegar over the packed vegetables until covered.

Seal the jar and store for preservation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary